Using data from Hurricane Katrina and four other destructive storms, researchers from Johns

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Moore's law marches on: In the quest for faster and cheaper computers, scientists have imaged pore

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 Using ovarian surface epithelial cells from mice, researchers from Virginia Tech have released

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Timothee Pourpoint, a research assistant professor of aeronautics and astronautics, is in charge of designing and operating a new Purdue lab to test gelled rocket fuels that have the consistency of orange marmalade. The fuels are designed to improve the safety, performance and range of rockets for space and military applications, and the research will involve a team of engineers and food scientists. Standing in the new lab are, from left, Tim Phillips and Mark James, both graduate students in aeronautics and astronautics, Pourpoint and Travis Kubal, a graduate student in mechanical engineering. (Purdue News Service photo/Andrew Hancock) Engineers and food scientists are teaming up to develop a new type of gelled fuel the consistency of

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Chemists at the U.S. Department of Energy's Argonne National Laboratory have brought together...